Commis I
Wyndham Garden MuscatMuscat, محافظة مسقط, Oman2 days ago
Job descriptionFood Preparation : Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions. Cooking : Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs. Mise-en-place : Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items. Kitchen Hygiene : Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations. Stock Management : Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items. Food Quality : Ensure food quality, portion control, temperature, and presentation standards are met for all dishes. Team Support : Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.
Experience Needed
- At least 2 years' experience in the culinary, food and beverage, similar position or related professional area.
- Experience and knowledge of Arabic Cuisine.
- Proficient with local rules and regulations involving, Health & Safety & HACCP.
Required Skills
Soft skills
Teamwork, Organized, Communication
Values
Integrity, Accountability, Inclusive, Care, Fun
Benefits
Career development, Learning & development programmes, Incentive plans, Service charge
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Commis I • Muscat, محافظة مسقط, Oman