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Commis I

Commis I

Wyndham Garden MuscatMuscat, محافظة مسقط, Oman
2 منذ أيام
الوصف الوظيفي
  • Food Preparation : Prepare ingredients for dishes by washing, cutting, chopping, and measuring them accurately as per recipes and chef instructions.
  • Cooking : Cook basic food as per recipes and assist in preparing other dishes under the guidance of senior chefs.
  • Mise-en-place : Organize and prepare all necessary ingredients, tools, and supplies for daily tasks and menu items.
  • Kitchen Hygiene : Maintain a clean, safe, and sanitary workstation and kitchen area according to health and safety regulations.
  • Stock Management : Assist with inventory control, including receiving deliveries, taking stock of supplies, and notifying managers of low-stock items.
  • Food Quality : Ensure food quality, portion control, temperature, and presentation standards are met for all dishes.
  • Team Support : Assist theChef de Partieand other senior kitchen staff with daily operations and tasks.
  • Experience Needed

    • At least 2 years' experience in the culinary, food and beverage, similar position or related professional area.
    • Experience and knowledge of Arabic Cuisine.
    • Proficient with local rules and regulations involving, Health & Safety & HACCP.
    • Required Skills

      Soft skills

      Teamwork, Organized, Communication

      Values

      Integrity, Accountability, Inclusive, Care, Fun

      Benefits

      Career development, Learning & development programmes, Incentive plans, Service charge

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