Fitness Supervisor

Shangri-La Barr Al Jissah Muscat , Sultanate of Oman

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels : the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

The Fitness Supervisor oversees the daily operations of the fitness center, ensuring a safe, clean, and engaging environment for guests and members. This role involves supervising fitness activities, providing personal training, maintaining equipment, and supporting wellness programs in line with the hotel’s brand and guest experience standards.

Key Responsibilities

• Supervise the daily functioning of the fitness center and ensure it is well-maintained, clean, and guest-ready at all times.
• Deliver high-quality fitness sessions, including personal training, group classes (e.g., yoga, HIIT), and guest orientation.
• Monitor safety and correct usage of fitness equipment by guests and colleagues.
• Provide expert fitness advice tailored to individual guest needs and goals.
• Maintain and inspect gym equipment regularly; report or coordinate repairs as needed.
• Support wellness initiatives, monthly challenges, and guest engagement activities.
• Ensure all guests are greeted warmly and assisted professionally.
• Maintain accurate records of usage, class attendance, and equipment inspections.
• Collaborate with Spa / Recreation teams on combined wellness offerings and packages.
• Train and mentor junior fitness staff or recreation attendants.
• Assist in developing new fitness programs and wellness schedules.
• Support front desk operations in recreation when needed (e.g., booking classes, guest registration).
• Promote safety, hygiene, and hospitality service excellence at all times.
• Ensure compliance with health and safety regulations, including first aid readiness.

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