Job Title : Restaurant Manager

Job Summary

Job Location

Muscat

Country

Oman

Education Qualification

Bachelor Degree in Hotel Management or Hospitality Management

Experience

10 - 15 years

Skill / Knowledge

Must be fluent in English, Arabic would be a plus

Nationality

Open

Job Description

• Co-ordinate with both front-of-house and back-of-house teams to ensure that the restaurant runs smoothly
• Ensure that all team members work together to achieve the highest possible quality of food and beverages served, whilst also ensuring that each guest has a memorable experience
• Compile daily, weekly, and monthly reports to monitor sales, staff performance, and inventory usage.
• Liaise with suppliers and service providers to ensure prompt deliveries at optimum costs
• Ensure all restaurant assets are maintained
• Recruit new staff members and oversee their training
• Evaluate staff performance and take necessary measures to improve where needed
• Ensure that company policies as well as municipal regulations are being followed
• Continuously revise operational procedures to reduce costs and improve efficiency
• Co-ordinate with both front-of-house and back-of-house teams to ensure that the restaurant runs smoothly
• Ensure that all team members work together to achieve the highest possible quality of food and beverages served, whilst also ensuring that each guest has a memorable experience
• Compile daily, weekly, and monthly reports to monitor sales, staff performance, and inventory usage.
• Liaise with suppliers and service providers to ensure prompt deliveries at optimum costs
• Ensure all restaurant assets are maintained
• Recruit new staff members and oversee their training
• Evaluate staff performance and take necessary measures to improve where needed
• Ensure that company policies as well as municipal regulations are being followed
• Continuously revise operational procedures to reduce costs and improve efficiency

Last date to apply

18-Jul-2022

Additional comments if any