Job Summary
Job Location
Muscat
Country
Oman
Education Qualification
Bachelor Degree in Hotel Management or Hospitality Management
Experience
10 - 15 years
Skill / Knowledge
Must be fluent in English, Arabic would be a plus
Nationality
Open
Job Description
- Co-ordinate with both front-of-house and back-of-house teams to ensure that the restaurant runs smoothly
- Ensure that all team members work together to achieve the highest possible quality of food and beverages served, whilst also ensuring that each guest has a memorable experience
- Compile daily, weekly, and monthly reports to monitor sales, staff performance, and inventory usage.
- Liaise with suppliers and service providers to ensure prompt deliveries at optimum costs
- Ensure all restaurant assets are maintained
- Recruit new staff members and oversee their training
- Evaluate staff performance and take necessary measures to improve where needed
- Ensure that company policies as well as municipal regulations are being followed
- Continuously revise operational procedures to reduce costs and improve efficiency
- Co-ordinate with both front-of-house and back-of-house teams to ensure that the restaurant runs smoothly
- Ensure that all team members work together to achieve the highest possible quality of food and beverages served, whilst also ensuring that each guest has a memorable experience
- Compile daily, weekly, and monthly reports to monitor sales, staff performance, and inventory usage.
- Liaise with suppliers and service providers to ensure prompt deliveries at optimum costs
- Ensure all restaurant assets are maintained
- Recruit new staff members and oversee their training
- Evaluate staff performance and take necessary measures to improve where needed
- Ensure that company policies as well as municipal regulations are being followed
- Continuously revise operational procedures to reduce costs and improve efficiency
Last date to apply
18-Jul-2022
Additional comments if any