Demi Chef - Italian Cuisine

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Responsibilities

• Help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
• Assist with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner.
• Participate in selecting and training new members of the kitchen team.
• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness, both in the kitchen and in personal hygiene.
• Work efficiently and quickly under pressure.

Qualifications

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