Hiring for Pastry Chef's to work in Oman

Job Description :

• Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.
• Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.
• Supervising the quality, appearance, and portioning of food items.
• Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service.
• Providing guidance and training to junior kitchen personnel and contributing to inventory control.

Requirements

Requirements :

Strong understanding of food safety, hygiene, and sanitation standards.

Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.

Excellent time management and multitasking skills.

Benefits

Tax free salary.

10 hours duty / 6days working. Accommodation, Transport, Medical.2 years employment visa.