Scope of Work
As Chef de Partie, I fully comprehend the vision of Six Senses Zighy Bay to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.
In this role, I will support the Executive Sous Chef in the smooth running of the Kitchen department.
My duties include but is not limited to :
I possess exceptional interpersonal skills and thrive in a multi-cultural team.
I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
The above is intended to provide an overview of the role and responsibilities for Chef de Partie at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and / or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : Yes Benefit : Monthly Service Charge.
Meals, uniform, transportation.
Chef • Oman