Restaurant Supervisor

This is a full-time, on-site role for a Restaurant Supervisor located in Muscat. The Restaurant Supervisor will oversee daily operations, ensure smooth service delivery, maintain high standards of customer satisfaction, and manage staff. The role also involves monitoring food and beverage quality, addressing guest concerns, and ensuring compliance with company policies and procedures.

Qualifications

• Proven Supervisory Skills with experience in managing teams and delegating tasks effectively.
• Strong skills in Customer Satisfaction and Customer Service to address guest needs and maintain quality experiences.
• Excellent Communication abilities to facilitate clear interactions with team members and customers.
• Practical knowledge of Food & Beverage operations, including quality control and inventory management.
• Leadership qualities, problem-solving capabilities, and attention to detail.
• Experience in similar roles within the food and beverage industry is a plus.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services

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